Most popular dishes in Azerbaijani cuisine

Azerbaijani cuisine is a delightful mix of flavors influenced by its diverse geography and cultural history. One of the most popular dishes is plov, a fragrant rice dish often served with lamb, chicken, or fish, accompanied by vegetables and dried fruits. There are various regional variations of plov, with the Sheki plov being particularly famous for its rich flavors and inclusion of saffron and chestnuts. Another staple is dolma, which consists of grape leaves stuffed with a mixture of rice, meat, and herbs, often served with yogurt on the side. The dish can be found throughout Azerbaijan, but each region adds its own twist to the ingredients. Additionally, kebabs are a favorite throughout the country, with skewered meat, typically lamb or chicken, grilled to perfection and enjoyed with lavash (a type of flatbread) and fresh herbs.

For those with a sweet tooth, Azerbaijani desserts are equally irresistible. Shekerbura, a pastry filled with a sweet mixture of sugar, nuts, and spices, is especially popular during the Novruz holiday celebrations. Baklava, made with layers of filo dough and honey-sweetened nuts, is another dessert enjoyed across the country. A well-known beverage in Azerbaijan is black tea, often served in small glass cups alongside a sweet treat or pakhlava. Kebab, plov, and a variety of savory soups, such as piti (a traditional lamb stew), all contribute to the richness of Azerbaijani cuisine, showcasing a perfect blend of fresh ingredients and traditional cooking techniques.