Sheki Halva​

Sheki Halva is a traditional Azerbaijani dessert that originates from the town of Sheki, a charming city located in the foothills of the Caucasus Mountains. Known for its rich, sweet flavor and unique texture, Sheki Halva is made using a combination of flour, sugar, butter, and walnuts, which are all skillfully combined to create a melt-in-the-mouth treat. The dessert is often prepared during special occasions and is considered a symbol of Azerbaijani hospitality. The town of Sheki has long been famous for this delicacy, and it is often served alongside tea as part of a warm, welcoming experience for guests.

In Sheki, visitors can find numerous local bakeries and sweet shops offering freshly made Sheki Halva, each with its own slight variation on the traditional recipe. The town's rich history and cultural heritage add to the experience of enjoying this dessert, as visitors can learn about the origins and significance of Sheki Halva while touring the area's historical sites, such as the Sheki Khan's Palace and the Sheki Caravansarai. This delicious dessert is not just a treat but a part of the cultural fabric of Sheki, making it a must-try for anyone visiting the region.